BANQUETING
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STARTERS
Vegetable Soup
Tomato Soup
Chicken & Sweetcorn Soup
Leek & Potato Soup
Melon Fan with seasonal berries
Prawn Salad
Pate, Cumberland Sauce and Melba Toast

MAIN COURSES
Roast Beef, Yorkshire Pudding, Horseradish Sauce
Roast Chicken, Bacon Roll, Stuffing
Chicken Breast in white wine and mushroom sauce
Poached Salmon in a Prawn Sauce
Loin of Pork with gravy and apricot stuffing
Baked Ham with Madeira sauce
Vegetarian Lasagne
Vegetable Cutlets with spicy tomato sauce

DESSERTS
Strawberry Gateau
Banoffee Pie & Butterscotch Sauce
Profiteroles with chocolate sauce
Fresh Fruit Salad
Chocolate Gateau with Orange Cream

Choose any starter, main course and dessert for
£15.25 per person, including vegetables and potatoes.
Children under twelve will be charged at £10.50 per person.
Children under five may order a children's meal for £4.00.